Sprouting Experts for Over 25 Years


Live Better Sprouting Innovation are the foremost experts in the field of sprouting with over 25 years of research into germination and its effects on nutritional profile of seeds, grains and pulses. We were also the first to develop, commercialize and market sprouting and dehydration of flaxseed and chia seed. Today, we continue to push research into new areas of germination.

LBSI uses only the highest quality inputs on the market (non-GMO, purity control for debris, weed seeds, broken and immature seeds, micro-testing on all lots of seed).

Our leading-edge sprouting facility uses stainless steel trays, tanks and water lines, closely monitored environmental controls (UV air and water purification), segregated gluten / gluten-free production for absolute highest quality results.